VEGETALS
Verdures fresques: bledes, brócoli, carxofa, coliflor, cols brusel.les, espinacs, mongetes verdes, pastanagues, pèsols, etc.
Verdures mix: ensaladilles, minestres, remenats, etc.
Verdures cuites: brassejats, patates panadera, sanfaina, etc.
Arrossos i llegums: arròs 3 delíces, risottos, mongetes cuites, cigrons cuits, etc.
Patates pre-fregides: graus ESPECIAL, A o B: 5X5, 6X6, 9X9, Steack, Brava, Sabor, Criss cut, Skin peeled, Puré, etc.
vegetals